Dinner

• 
  Vegetable Tagine with Butter Bulgur Wheat
• 
  Beef Fillet, Creamy Mash, Miso Cabbage, Pickled Blackberries and Port Sauce
• 
  Festive Gyoza with Cranberry Dipping Sauce
• 
  Radicchio, Kohlrabi, Fig & Goats Cheese Salad with Urfa Biber Dressing
• 
  Baked Trout with Watercress and Lemon Orzo Risotto