Dinner

• 
  Halloumi and Artichoke Salad with Sumac Yoghurt
• 
  Chilli & Garlic Courgettes with Lemon Butter Beans and Crème Fraîche
• 
  Vegetable Tagine with Butter Bulgur Wheat
• 
  Beef Fillet, Creamy Mash, Miso Cabbage, Pickled Blackberries and Port Sauce
• 
  Festive Gyoza with Cranberry Dipping Sauce