Vegetarian

• 
  Celeriac, Leek and White Bean Soup
• 
  Halloumi and Artichoke Salad with Sumac Yoghurt
• 
  Chilli & Garlic Courgettes with Lemon Butter Beans and Crème Fraîche
• 
  Radicchio, Kohlrabi, Fig & Goats Cheese Salad with Urfa Biber Dressing
• 
  Saffron and Artichoke Pasta